Scientists finally work out how to ‘unboil’ an egg

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It’s one of those problems Earth citizens have been begging scientists to solve for decades – and chemists have finally had their ‘Eureka!’ moment.

This week, scientists revealed how to ‘unboil’ an egg.

‘Yes, we have invented a way to unboil a hen egg,’ says University of California Irvine biochemistry professor Gregory Weiss.

‘We start with egg whites boiled for 20 minutes at 90 degrees Celsius and return a key protein in the egg to working order.’

The point of the process, using a machine called a ‘vortex fluid device’ isn’t for chefs to be able to reuse leftover bits of egg.

Instead, the process allows chemists to ‘recycle’ difficult-to-make proteins – and could revolutionise the manufacture of cancer treatments and foods.

‘It’s not so much that we’re interested in processing the eggs; that’s just demonstrating how powerful this process is,’ Weiss said

Read more ⇒  metro.co.uk
Learn more ⇒http://metro.co.uk/2015/01/26/scientists-finally-work-out-how-to-unboil-an-egg-5036112/

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